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Location
1948 Wiltshire Rd.
Suite 1
Kearneysville WV, 25430

Contact Numbers
Main Phone Number:
304-728-8416
Fax: 304-728-3319
Well & Septic: 304-728-8415
Well & Septic Fax:
304-728-3314
Food Safety: 304-728-3306
Clinical: 304-728-3306

Hours of Operation
Monday – Friday,
8:30 am – 4:30 pm

Farmers Market and Volunteer/Fund Raisers Information and Training

Food Service Application Food Safety Application Links
Temporary Food Service Booklet Temporary Food Service Booklet

Site Map

What is Food Safety?

Our mission in the food safety program of the Jefferson County Health Department is to ensure food is handled safely for all populations. This is accomplished by inspecting food facilities, whether temporary or permanent, and educating food handlers.

To learn about proper food safety, just watch the short video below and follow the directions to receive your TB skin test. To receive your food handlers card complete the questionnaire below and click submit. Your food handlers card will be issued when you return to the health department to have your TB skin test read. Be sure to include your name on the questionnaire before submitting. There is a $10 fee for your food handlers card and a $5 replacement fee.

Food Handlers Slide Show
Click the Slide Show button in the lower right corner of the next screen to auto advance slides.

                                      Please print your exam page and turn in to the clinic staff upon completion.

                                      We apologize for any inconvenience, website is under construction.                   

Food Handlers Questionaire 
Complete the Questionnaire to receive credit for completion of the Food Handlers Slide Show.

Food Establishment Inspections

The Jefferson County Health Department inspects schools, hotels, nursing home kitchens, restaurants, and temporary establishments, as well as other facilities to ensure that food handling practices are satisfactory.

Click here for Inspections with Criticals

 

Each type of establishment has forms that must be completed. Click on the link below for your type of establishment or service.

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